Unstuffed Cabbage Rolls. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste.
This is a lot like my Unstuffed Cabbage Roll Soup but rather it's more of a hearty meal in a bowl vs. the soup.
This also makes great leftovers for lunch the next day if you are lucky enough to have any left.
The flavors just sit and soak together that much longer.
You can cook Unstuffed Cabbage Rolls using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Unstuffed Cabbage Rolls
- Prepare 2 lb of ground beef.
- It's 1 tbsp of oil.
- You need 1 large of onion.
- Prepare 1 clove of garlic.
- You need 1 small of cabbage.
- Prepare 2 can of diced tomatoes.
- Prepare 1 can of tomato sauce.
- It's 1/2 cup of water.
- You need 1 tsp of black pepper.
- You need 1 tsp of sea salt.
- You need 1 cup of rice.
With this recipe, you can have cabbage roll flavors in a fraction of the time! This flavorful "unstuffed cabbage" is a simmered ground beef and cabbage combination made with lean ground beef, tomatoes, and cabbage. If you like cabbage rolls but don't like the prep work, this dish is for you. This low carb cabbage rolls recipe is super filling and totally easy for busy nights!
Unstuffed Cabbage Rolls step by step
- Heat the Olive oil in a Big Skillet (use medium heat) Saute the onions until tender, and then add the ground beef (or turkey) until the meat is browned. Add the garlic, cook an additional minute before adding the remaining ingredients. (This is the point you would add the rice Bring them to a boil, Cover, reduce the heat and simmer about 25 minutes (or until the cabbage is quite fork tender).
My family and I went on a cruise around the British Isles last year and it was a seriously amazing trip. It was called unstuffed cabbage rolls in the book but we call it just "Cabbage Roll Casserole". Not exactly as good as real cabbage rolls but a really close second if you haven't the time or inclination to fuss with cabbage rolls. It is just like a deconstructed cabbage roll. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.