Easiest Way to Prepare Yummy Cherry Almond Skillet crumble

Cherry Almond Skillet crumble. Great recipe for Cherry Almond Skillet crumble. This high protein dessert utilizes Kodiak power cake mix, halo top ice cream and a Quest beyond cereal bar. The result is not only delicious it is also high in protein.

Whatever you do, don't forget some fluffy whipped topping or vanilla ice cream to serve along with it! In a large bowl, combine the flour, almonds, cornmeal, brown sugar, and salt. Add the butter and mix using your fingers until the. You can have Cherry Almond Skillet crumble using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cherry Almond Skillet crumble

1. You need 1/2 cup of Kodiak power cake mix.
2. Prepare 1/2 cup of halo top vanilla bean ice cream.
3. You need 1/2 ounce of sliced almonds.
4. It's 1 1/2 tsp of Swerve no calorie sweetner.
5. It's 2 tsp of almond extract.
6. You need 1 of egg white.
7. You need 1/2 cup of frozen cherries.
8. It's 1 of Quest beyond cinnamon bun cereal bar.

Cherry Crumble made with Fresh Cherries, Oats and Almonds…!! Crunchy on the Top n Juicy on the Inside… A Delicious Fruit Dessert…! Summer is coming to an end and you can already find traces of Fall here n there with the greenery slowly turning orange and yellow. Whiz the flour and butter in a food processor until the mixture resembles fine fresh breadcrumbs.

Cherry Almond Skillet crumble instructions

1. Melt halo top then add to Kodiak mix.
2. 1 tsp almond extract.
3. Combine well to form a thick dough.
4. Spread out into a 6 inch skillet sprayed well.
5. Combine cherries with no calorie sweetner.
6. Add in almonds and a crumbled up cereal bar.
7. Egg white and tsp of almond extract.
8. Combine well you don't want any cooked whites, the egg white will keep top layer together.
9. Place on top of biscuit layer then bake in a 350 degree oven for 30 minutes.
10. MFP information.
11. I added a scoop of halo top it went perfectly 😁.

Add the sugar and ground almonds. Place the still-frozen cherries in a bowl, and add sugar, cornstarch and almond extract. Gently stir the cherries to combine. Top generously with the crumb mixture, evening out the surface. Top the cherry filling evenly with the crumble.