Recipe: Tasty Vanilla bean ice cream with ginger biscuits, caramel and chocolate

Vanilla bean ice cream with ginger biscuits, caramel and chocolate. Put blobs of caramel in the ice cream mixture (use about half of the caramel), and drizzle over melted dark chocolate. Swirl with a skewer and sprinkle over biscuit crumbs. Pour another third of the ice cream mixture in and repeat the previous step.

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Ingredients of Vanilla bean ice cream with ginger biscuits, caramel and chocolate

1. It's 500 ml of whipping cream.
2. It's 1 can of condensed milk.
3. You need 2 teaspoons of vanilla paste.
4. You need Half of a packet Ginger Nut biscuits.
5. It's 6 tablespoons of caramel treat.
6. Prepare 80 g of dark chocolate.
7. You need of Ice cream cones.

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Vanilla bean ice cream with ginger biscuits, caramel and chocolate instructions

1. Using an electric beater, whip cream to form stiff peaks..
2. Fold in the condensed milk and vanilla paste until well combined..
3. Place biscuits in a zip lock bag and crush with a cake roller..
4. Scoop caramel treat in a bowl and mix with a teaspoon to soften it..
5. Break chocolate into pieces and put in a microwaveable bowl. Heat in the microwave, stirring every 30 seconds until melted..
6. Pour a third of the ice cream mixture into a 1.5l container..
7. Put blobs of caramel in the ice cream mixture (use about half of the caramel), and drizzle over melted dark chocolate. Swirl with a skewer and sprinkle over biscuit crumbs..
8. Pour another third of the ice cream mixture in and repeat the previous step. Leave some crumbs and chocolate for the topping..
9. Cover with the remaining ice cream mix and drizzle over more chocolate and crumbs. Freeze overnight..
10. If you have chocolate left, put inside you ice cream cones to prevent the ice cream from leaking through..
11. Allow to soften for about 10 minutes before serving in ice cream cones. Enjoy 🍦.

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