Apple crumble with oat flour. I used Granny Smith apples in this apple crisp recipe. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. Stir honey, melted butter, and oil into oat mixture; crumble over apples.

Apple crisp is a dessert made of apple slices which are tossed with cinnamon and sugar. The warm juicy apples are then topped with a crumble made of oats, flour, butter, sugar and spices. The whole dessert is baked until the apples are soft and tender, and the oat crumble is crunchy. You can have Apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple crumble with oat flour

Prepare of Apples (any kind).
You need of oat flour.
Prepare of oat flakes.
It's of sugar of coconut.
You need of baking powder.
Prepare of salt.
It's of egg unbeaten.
It's of margarine.
It's of Cinnamon as you wish.
It's of Nutmeg as you wish.

The oat crisp topping is like your favorite oatmeal cookie and is super easy to make. If you can believe it, some apple crisp recipes don't use oats. The recipe simply has a sugary cookie crumble on top. An apple crisp without oats is not my idea of a classic crisp recipe.

Apple crumble with oat flour instructions

Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
Preheat the oven at 170 c with air.
Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..

I even enhance the chewyness of the oats with a little flour. Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.