Apple Oatmeal Cookies. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. In a large bowl, cream together the shortening and sugar.
We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies!
Perfectly soft on the inside with a light crispy crunch on the outside, apple oatmeal cookies pair amazingly well with a scoop of vanilla ice cream or drizzled with our recipe for sweet apple glaze.
The next time you find yourself in an apple orchard, or in the produce section.
You can cook Apple Oatmeal Cookies using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Apple Oatmeal Cookies
- Prepare of all-purpose flour.
- Prepare of rolled oats.
- You need of brown sugar.
- You need of tb.s. vanilla sugar.
- It's of t.s. cinnamon.
- It's of t.s. nutmeg.
- It's of t.s. salt.
- Prepare of t.s. baking soda.
- It's of egg.
- Prepare of butter.
- You need of apples.
Slightly flatten each ball of cookie dough, then place the baking sheet with the cookie dough in the freezer. Add the chopped apple to the cookie mix and stir until fully combined. Line baking sheets with parchment paper. We're ditching the raisins and (gasp) chocolate chips for a much-needed seasonal twist on the unsung hero of cookies.
Apple Oatmeal Cookies instructions
- Mix in one bowl flour, cinnamon, nutmeg, salt, soda. In another bowl mix together brown sugar, vanilla sugar, butter and egg. Add dry indredients from the first bowl to second bowl and carefully mix together. Then mix in the oat flakes. Then the chopped apple until fully combined. Cover and refrigerate the dough about 60 minutes..
- Preheat oven to 175 C. Line baking sheets with parchment paper. Remove the dough from the refrigerator and scoop tablespoon sized pieces of dough onto the prepared baking sheets. Bake at 175 C for 45-50 minutes. Remove from the oven and allow to cool on the baking sheet..
- Video with my cooking of there cookies https://youtu.be/eoLgnRpmp_k?sub_confirmation=1.
This Caramel Apple Oatmeal variation is a. Shredding the apple makes the cookies a little too messy for me but if you chop the apple these cookies come out PERFECT! I added a dash of cinnamon to my glaze as well and they were fantastic:) The whole family gobbled them up! Apple Oatmeal Cookies - These perfectly soft and chewy oatmeal cookies are loaded with apples, oats, and cinnamon, and are topped with a simple sweet glaze. I'm comin' at ya with another cookie recipe that sits on my Holiday Cookie Tray : Apple Oatmeal Cookies.