Recipe: Yummy Sweet and Sour Chicken

Sweet and Sour Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers.

Season chicken strips and add to pan. Brown chicken and remove to plate. Absolutely the best sweet and sour chicken recipe I've ever tried. You can have Sweet and Sour Chicken using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet and Sour Chicken

1. You need of boneless skinless chicken breasts cut to about 1" pieces.
2. You need of cornstarch.
3. It's of large eggs - beaten.
4. Prepare of vegetable oil.
5. Prepare of can pineapple tidbit in juice - drained, juices reserved.
6. You need of low sodium chicken broth.
7. Prepare of apple cider vinegar.
8. Prepare of brown sugar - packed.
9. It's of all natural ketchup.
10. Prepare of low sodium soy sauce.
11. Prepare of cornstarch.
12. You need of crushed red pepper flakes (optional).
13. It's of salt and pepper.
14. It's of ~Optional veggies.
15. You need of medium yellow onion - chopped to 1/2" pieces.
16. You need of medium green bell pepper - chopped to 1/2" pieces.
17. Prepare of medium red bell pepper - chopped to 1/2" pieces.
18. It's of green onions/scallions sliced on the bias for garnish.

My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. Stir to coat the chicken evenly. All Sweet And Sour Chicken Recipes Ideas.

Sweet and Sour Chicken step by step

1. Begin heating a large skillet over medium heat. Place 1/2 cup cornstarch in a large bowl. Beat eggs in a separate large bowl. Place bowls side by side close to stove..
2. When skillet is hot add oil. Season all the chicken pieces with salt and pepper. Place all in cornstarch and toss to coat. Transfer pieces to egg, shaking off excess cornstarch, and toss to coat again (I think using your hands works best for this step, clean of course)..
3. Arrange half of the pieces in skillet (to prevent crowding and sticking together). Cook until golden brown on all sides and cooked through. About 7 minutes. Transfer to a paper towel lined plate. Repeat with remaining chicken..
4. If adding veggies place in skillet after chicken is removed. Cook until they begin to soften, about 5 minutes, stirring often. (My husband prefers without, so I leave out the peppers, but I won't budge on the onion. Lol.).
5. While chicken or veggies cook, wisk together reserved pineapple juice, chicken broth, vinegar, brown sugar, ketchup, soy sauce, and 2 tbs cornstarch (and red pepper flakes if using)..
6. Add sauce to skillet. Bring to a simmer and cook until thickened, stirring often. Add chicken and pineapple tidbits to sauce. Stir to coat. Reduce heat to medium-low and cook until warmed through..
7. Serve over rice, garnish with green onion/scallions if desired. Enjoy!.

Turn sweet and sour chicken into a next-level stir-fry. Get the recipe from Carlsbad Cravings. Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce.