Recipe: Tasty Sweet And Sour Chicken Balls

American Food With New Recipes, fresh from mommy.

Sweet And Sour Chicken Balls. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Heat oil in a large skillet. Add onion, green pepper, and carrot.

Sweet And Sour Chicken Balls Batter for sweet and sour chicken balls. A good batter and hot oil is the trick to getting some crunchy chicken balls. This sweet and sour chicken batter recipe could not be easier. You can cook Sweet And Sour Chicken Balls using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet And Sour Chicken Balls

  1. It's 200 ml of Cold Water.
  2. Prepare 100 ml of Cider Vinegar.
  3. It's 3 Tbsp of Tomato Ketchup.
  4. It's 6 Tbsp of Caster Sugar.
  5. It's 4 Tbsp of Cornflour.
  6. You need 100 ml of Pineapple Juice.
  7. Prepare 300 g of Chicken Thigh.
  8. Prepare 2 of Eggs.
  9. You need 150 ml of Siracha Hot Sauce.
  10. Prepare 200 g of Panko Bread Crumb.
  11. Prepare 1 of Spring Onion.
  12. You need 1 of Red Chilli.

It only has a few ingredients and is ready in a couple of minutes, just using a whisk. It sticks well to the chicken and tastes. Remove from the pan and drain on kitchen paper. Cut the chicken breast into thin slices and cut into small pieces.

Sweet And Sour Chicken Balls step by step

  1. Dice Chicken Thigh Into Bite Size Pieces..
  2. Mix Egg And Siracha Together..
  3. Roll Chicken In Flour. Dip In Egg Mix. Coat In Panko. Fry. (In A Wok Is Perfect).
  4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. Add The Pineapple Chunks, And Stir For Another 2 Minutes..
  5. Add All The Components To A Wok/Frying Pan And Coat Chicken..
  6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli..

Asian inspired savory sweet chicken meatballs coated in an irresistible sticky homemade sweet and sour sauce….err yum!! In a cup or bowl whisk the cold water or pineapple juice with cornstarch until well blended. Whisk into the ketchup mixture Stir or whisk constantly over medium-high heat until bubbly. Plate up and serve the sauce on the side. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece.