Sweet and Sour Chicken. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe!
Brown chicken and remove to plate. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. You can cook Sweet and Sour Chicken using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sweet and Sour Chicken
- It's 2 tbsp of oil.
- It's 2 of bonless skinless chicken breast.
- It's 2 Tbsp of soy sauce.
- You need 1 of salt.
- It's 1 of pepper.
- It's 2 of red bell pepper, diced.
- You need 1 of green bell pepper, diced.
- It's 4 Tbsp of cornstarch, mix with 4 tablespoons water.
- It's 20 oz of pineapple chunks, in juice.
- It's 3 tbsp of light brown sugar.
- You need 5 tbsp of rice vinegar.
- Prepare 2 Cups of chicken broth.
One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. Stir to coat the chicken evenly. All Sweet And Sour Chicken Recipes Ideas. Turn sweet and sour chicken into a next-level stir-fry.
Sweet and Sour Chicken step by step
- Season chicken strips with soy sauce, salt, and pepper. Set aside while chopping the peppers..
- In a large non-stick skillet, heat oil over medium high heat.
- Mix cornstarch and water, set aside..
- Brown chicken and remove to plate..
- Add red and green bell peppers and cook for appropriately 1 minute..
- Stir in pineapple chunks with the juice, sugar, vinegar and chicken broth and bring to a simmer..
- Stir in cornstarch mixture and bring liquid to a simmer..
- Stir in chicken and heat through..
- Serve over rice..
Get the recipe from Carlsbad Cravings. Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein.