Easiest Way to Make Delicious Sweet and sour sauce with chicken tempura

Sweet and sour sauce with chicken tempura. Tempura Battered Sweet & Sour Chicken Amber Brady. Sweet and sour sauce with chicken tempura So crispy, sweet and tangy that you'll enjoy every time you make it. This dish of crispy chunks of chicken breast in tempura and stir-fried in a wonderful and tender sweet and sour sauce.

A good sweet and sour makes or breaks this dish. It needed something, but it was lacking in flavor. Remove and drain on a rack. You can have Sweet and sour sauce with chicken tempura using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet and sour sauce with chicken tempura

1. It's of For the sauce:.
2. Prepare 18 oz of orange pineapple blend juice / I use dole.
3. Prepare 2/3 cup of sugar.
4. Prepare 3/4 cup of white vinegar.
5. It's 2/3 cup of ketchup.
6. It's 2 tsp of ginger powder.
7. Prepare 3 tbsp of soy sauce.
8. It's of For the batter:.
9. It's 2 tsp of salt.
10. It's 2 cup of club soda.
11. You need 1 1/4 cup of corn starch.
12. It's 1 1/4 cup of flour.
13. It's 1 tbsp of each of baking powder, onion powder and garlic powder.
14. You need of For the chicken:.
15. It's 1 lb of boneless skinless chicken breast cut into 1" cubes. Set aside.
16. Prepare 3 cups of vegetable oil.

Cook the remaining chicken in the same manner. Trader Joe's Tempura Chicken with Sweet & Sour Sauce is a bot more vinegar-y than we were expecting, but it still tastes great. For the best results, you probably want to pair this with a good rice, like the Trader Joe's Chicken Fried Rice or the InnovAsian Vegetable Fried Rice. After eyeing the Trader Joe's Tempura Chicken with Sweet and Sour Sauce for months on end, I finally decided to pick up a bag.

Sweet and sour sauce with chicken tempura step by step

1. Simmer sauce.
2. In sauce pot add all the sauce ingredients and first cook on medium for 10 minutes. Keep stirring so bottom won't burn..
3. Then set to simmer for another 10 minutes keeping an eye on so not to burn..
4. Take 1 tablespoon of sauce out and set aside. Take 1 tablespoon cornstarch and add to bit of sauce. Mix until smooth then add to pot of sauce. This will help thicken sauce..
5. In separate bowl add all the batter ingredients and mix well. Let sit while you heat up a large pan of oil..
6. Drop chicken in batter, gently shake off excess and drop into oil. Cook chicken in several batches and fry 3-4 minutes each side until golden.
7. Drain chicken on paper towels..
8. Set out your sauce and dip away. You can serve with rice steamed with diced onions and peppers..
9. Enjoy.
10. Recipe by taylor68too..

I popped it in my freezer, deciding to make it for a quick and easy lunch one weekend afternoon. That day rolled around and I pulled the bag out of the freezer, popped the chicken onto a non-stick baking sheet and popped the sweet and sour sauce in a bowl of water. It basically tastes like delicious chicken nuggets before you put the sweet & sour sauce on. I agree that the sauce isn't as good as a restaurant version of sweet & sour, but I still enjoy it. And it's delicious without the sauce too.