How to Cook Appetizing Apple carrot oat muffin

Apple carrot oat muffin. Banana Oatmeal Muffins; Applesauce Muffins Healthy Zucchini Muffins with Chocolate Chips; Recommended Tools to Make Apple Carrot Muffins. Muffin scoop (Creates the best domed muffin tops and ensures they are all the same size and bake evenly. This is a great tool for cookies too!) Muffin pans: I like this one with the easy-carry lid; this brand.

The perfect muffin to keep you full until lunch! Place the flour, oats, baking powder, baking soda, spices and sugar into a large bowl and stir until combined. Add in the grated carrot and apple and stir until they are coated in flour. You can have Apple carrot oat muffin using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple carrot oat muffin

1. It's of whole wheat flour.
2. It's of baking powder.
3. Prepare of baking soda.
4. You need of cinnamon.
5. It's of salt.
6. Prepare of ground ginger.
7. It's of raw stevia ground leaf.
8. It's of rolled oats.
9. Prepare of maple syrup.
10. Prepare of vanilla extract.
11. It's of vanilla Greek yogurt.
12. You need of unsweetened cashew milk.
13. It's of eggs.
14. You need of grated carrots.
15. You need of apples, cubed.

Place eggs, vanilla extract, milk and vegetable oil into a jug and beat lightly. Soft and full of flavor, these apple carrot oatmeal muffins a.k.a. morning glory muffins feature whole wheat goodness to start your day. Packed with moisture, these muffins feature honeycrisp apples and sweet carrots and a surprise of tangy dried cranberries. I have recipes for apple muffins and carrot muffins, but I love this combination of the two.

Apple carrot oat muffin step by step

1. Set oven at 350 degrees.
2. Mix all dry ingredients into a bowl.
3. Mix all wet ingredients together in a bowl.
4. Mix wet ingredient to dry ingredients. Scoop 1/4 cup of mixture into greased muffin tins.
5. Cook 25 minutes.

Warming cinnamon brings the fruity apple and earthy carrot flavors together. This recipe uses almond meal instead of whole wheat flour, which yields a nutritious and moist interior. Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast.