Sweet and sour chicken meatballs. Heat oil in a large skillet. Add onion, green pepper, and carrot. Stir in broth, tomato sauce, brown sugar, white vinegar, pineapple with juice, and ketchup.

In a bowl, combine the chicken and breadcrumbs. In the same skillet, brown the. Sweet and Sour Chicken Meatballs are a delicious and easy meal that can be made for a quick family dinner or as a weekly meal prep item. You can cook Sweet and sour chicken meatballs using 26 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Sweet and sour chicken meatballs

You need of For meatballs:.
It's 4 of chicken breast.
It's 2 cloves of garlic.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of black pepper.
Prepare 1/2 tsp of white pepper.
Prepare 1/2 tsp of red chilli powder.
It's 1/2 tsp of chicken powder.
You need 2 tbsp of soya sauce.
You need 1 of egg.
You need 2 tbsp of flour.
Prepare 2 tbsp of corn flour.
You need of For sauce:.
Prepare 2 cloves of garlic.
Prepare 1/4 cup of ketchup.
Prepare 1/4 cup of sweet chilli sauce.
Prepare 2 tbsp of soya sauce.
Prepare 2 tbsp of chilli sauce.
It's 2 tbsp of vinegar.
It's 1/2 tsp of red chilli flakes.
Prepare 1/2 tsp of chicken powder.
You need 1.5 cup of water.
Prepare 1 of onion.
It's 1 of capsicum.
Prepare 1 tbsp of corn flour.
Prepare 2 tbsp of water.

Lean ground chicken meatballs, vibrant bell peppers, and pineapple chunks cook together in a flavorful sweet and sour sauce in your slow cooker to create this meatball version of the classic takeout dish. I've loved sweet and sour sauce since I was an itty-bitty little one and I think these meatballs will appeal to young and old alike. For me, it was this Chicken Meatballs with Sweet and Sour Sauce that my mom often put in my bento (lunch box). I especially loved the sweet and sour sauce called Amazu (甘酢) - a Chinese-style sauce adapted to Japanese tastes.

Sweet and sour chicken meatballs step by step

In chopper add chicken breast along with salt,black and white pepper,red chilli powder...
Now add egg and soya sauce...
Then flour and corn flour...
Chopperize well...
Refrigerate for 30min...
Now grease hand with oil..and make balls.. make around 12 to 14...
Now in a pan heat oil...
Now shallow fry all balls.. try to cover all four side...
Remove and set a side...
For sauce.. chopped garlic first.
Cubes cut onion and capsicum...
In a wok heat oil with 1 tbsp chilli oil(recipe available in my list)...
Add Chopped garlic and fry for a min...
Now add onion and capsicum...
Along with ketchup,sweet chilli sauce,soya sauve,chilli sauce and vinegar...
Now add water along with chilli flakes and chicken powder cook for 5 min...
Mix well.. in a bowl.diasolbe corn flour with water...
When sauce start bubbling add corn flour and cook for 2,3min...
Now add meatballs cook for 2,3min and remove from heat..
Serve with egg fried rice.. Enjoyyy.

Cooking this chicken meatball recipe always brings back fond images of my mom in the kitchen. Sweet and Sour Meatballs are juicy, full of flavor and tossed in a delicious sweet and sour sauce. We added bell peppers and onions too! If you are a fan of meatballs, try the porcupine meatballs, chicken meatballs in mushroom sauce, Swedish meatballs and mozzarella stuffed meatballs. Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!!