How to Prepare Yummy Carrot Cake Baked Oatmeal

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Carrot Cake Baked Oatmeal A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt. Add the non-dairy milk, flax, maple syrup, cinnamon, ginger, nutmeg, vanilla, baking powder, and salt to a large bowl and whisk until well-combined. Carrot Cake Baked Oatmeal is an easy, super nutritious make-ahead breakfast filled with incredible flavors and sweetness. You can have Carrot Cake Baked Oatmeal using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Cake Baked Oatmeal

  1. Prepare of old fashioned oats.
  2. It's of baking powder.
  3. It's of cinnamon.
  4. It's of salt.
  5. It's of eggs.
  6. You need of skim milk.
  7. Prepare of pure maple syrup.
  8. It's of Truvia brown sugar.
  9. It's of vanilla.
  10. Prepare of canola oil.
  11. It's of grated carrots.
  12. Prepare of chopped pecans.
  13. You need of coconut.
  14. Prepare of chopped Apple.
  15. Prepare of raisins.

It's a delightful morning meal packed with wholesome ingredients, carrots and SUPERFOODS. A guilt-free way of eating carrot cake for breakfast. If using a different size, adjust cook time. In a large bowl, mix together the rolled oats, baking powder, cinnamon, ginger, and salt.; In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla.

Carrot Cake Baked Oatmeal step by step

  1. Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside.
  2. Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. Allow mixture to set for 20 minutes so oats soak up some of the liquid..
  3. Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. Bake for 40 or 50 minutes or until set on top. Cool for 10 minutes then remove from pans and cool. Store in refrigerator for up to 5 days..
  4. If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top..

Add in the carrots and half of both the raisins and pecans. How to Store Carrot Cake Baked Oatmeal. Store in an air-tight container in the refrigerator for up to a week. I like to keep the frosting in a separate container in the fridge so I can frost right before I eat the bar, and also so I can smear the frosting on other things (like pancakes!). Just like with traditional carrot cake, you will need to shred some carrots and chop some nuts.