Recipe: Perfect Veggies cooked in sweet and sour sauce with chicken(Thai dish)

Veggies cooked in sweet and sour sauce with chicken(Thai dish). Drizzle in the oil and add garlic and onion. Stir-fry until chicken appears opaque on the outside. This Thai style dish is completely different from the Chinese take-out favorite that you might be familiar with.

Place the carrots, onion and pepper on the other side. Drizzle the chicken and vegetables with the soup mixture. Turn the chicken and toss the vegetables to coat. You can have Veggies cooked in sweet and sour sauce with chicken(Thai dish) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veggies cooked in sweet and sour sauce with chicken(Thai dish)

1. It's 3 of cucumbers.
2. You need 2 of medium sized tomatoes.
3. You need 2 of medium sized onion.
4. You need 1 of big capsicum.
5. Prepare 3 of green chillies.
6. Prepare 200 gms of chicken.
7. You need 1 tbsp of ginger garlic paste.
8. It's 5 cloves of garlic crushed.
9. It's 1 tbsp of black pepper powder.
10. You need 1 tsp of white vinegar.
11. It's 1 tsp of soya sauce.
12. It's 2 tsp of sugar.
13. Prepare 3 tbsp of cornflour.
14. It's 1 tsp of tomato ketchup.
15. Prepare as per taste of Salt.

Sweet and Sour Chicken with Vegetables, a delicious Asian-inspired dish that tastes so much better than any take-away. A fantastic sweet and sour chicken sauce, and fluffy rice, this is one healthy chicken dinner for everybody to enjoy. The secret to this chicken is the use of Golden Mountain sauce, a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor. Stir-fry chicken, vegetables, and chilies in a savory sauce of oysters, fish, and Golden Mountain sauce with lime and sugar.

Veggies cooked in sweet and sour sauce with chicken(Thai dish) instructions

1. Cut cucumber in rings. Cut tomatoes in slices. Cut tomatoes in slices. Cut onions in rings..
2. In a cooker put chicken add ginger garlic paste and salt. Add 1 and 1/2 glass water and cook for 10 minutes. Separate water from chicken and keep aside to b used later on. Shredd the boiled chicken..
3. In a wok take 2 tbsp oil add crushed garlic cloves and black pepper and saute for few seconds. Add shredded chicken and fry for 5 minutes. Add capsicum and cook for 5 minutes. Add tomatoes, onion rings and cucumber in it. Add little stock (water from chicken) and cover and cook on medium flame for 5 minutes..
4. In the remaining stock add soya sauce, white vinegar, sugar, tomato ketchup and cornflour and mix. Pour in the mixture and keep stiring till sauce becomes thick. Serve with rice..

Sweet and Sour Chicken is a typical dish you'll find at Chinese-American restaurants. I love the crispy, tangy flavor of this sweet and sour chicken recipe! It's best served with white rice, vegetables, and my homemade sweet and sour chicken sauce. Sweet and sour Thai curries, noodles and rice.. A light and healthy supper that's a great variation on the chicken theme..