Sweet and sour fried chicken#foodphotographychallenge. Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm. Sauce: Melt the margarine in a frying pan, and add the onion, green pepper and sliced carrots. I often add other peppers or snow peas as well.

Don't get me wrong, I love fried food. But weeknight frying is no fun. Here's my anytime version: It's a simple, quick, and easy-cleanup stir-fry -- classic flavor included." - Sarah Carey BAKED OR FRIED. You can have Sweet and sour fried chicken#foodphotographychallenge using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sweet and sour fried chicken#foodphotographychallenge

You need 1 of whole chicken cut into 8 pcs.
You need 1 tsp of salt.
You need 1 tsp of soya sauce.
Prepare 1 tbsp of honey.
You need 1 tbsp of lemon juice.
Prepare 1 tsp of meat tenderizer (optional).
It's of Oil for deep frying.

How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter). A lot of recipes suggest using boneless, skinless chicken breasts to make Sweet and Sour Chicken. While we also do use it sometimes, we prefer using skinless, de-boned chicken thighs.

Sweet and sour fried chicken#foodphotographychallenge instructions

Wash and drain the chicken.marinate with all the ingredients for 10 minutes.heat oil and fry on medium heat for 8 minutes.ready to serve..

We find them to be more juicy and tender, making the perfect fried chicken that's juicy and tender on the inside with a crunchy crust. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Cut the chicken into bite-sized chunks.