Hasselback Apples with Toffee / Oat Strusel Topping. Great recipe for Hasselback Apples with Toffee / Oat Strusel Topping. These are unbelievably good and simple and everyone gets there own hot apple crisp! To finish add strusel and bake until crisp, serve hot with vanilla ice cream and.
Serve with a drizzle of toffee sauce and a heaping scoop of vanilla ice cream.
Perfect for any get together this fall season.
Top each baked apple with the streusel topping, making sure to get some in between the apple slices.
You can have Hasselback Apples with Toffee / Oat Strusel Topping using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Hasselback Apples with Toffee / Oat Strusel Topping
- Prepare of APPLES.
- You need of large firm apples, I used Cortland.
- It's of salted butter, melted.
- Prepare of light brown sugar.
- It's of ground cinnamon.
- Prepare of TOFFEE / OAT STRUSEL.
- You need of all-purpose flour.
- You need of Light brown sugar.
- Prepare of Toffee bits, I used Heath bits pictured in direction step #7.
- Prepare of old fashioned oats.
- It's of apple pie spice.
- It's of salted butter, cold cut into cubes.
- Prepare of SERVING.
- You need of recipe of my Salted Caramel Sauce, recipe attached in direction step #9.
- Prepare of vanilla ice cream.
Using the fork, top each apple with a good tablespoon of the streusel, using the tines to press the topping between the slices. Repeat until all the topping is used up. Don't worry if some topping falls into the pan. You can gather this up later for extra crunch.
Hasselback Apples with Toffee / Oat Strusel Topping step by step
- Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray.
- Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple.
- Combine the light brown sugar and cinnamon in a small bowl.
- Place apples , cut side down in prepare d pan, brush apples with melted butter.
- Sprinkle with brown sugar, cinnamon mixture.
- Cover with foil and bake about 20 minutes until apples are just tender.
- Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly.
- Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp.
- Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
When it comes to baking apples — especially with this dessert, where structure is so important — not every variety will work. Hasselback apples work best with very firm apple varieties, like Honeycrisp and Pink Lady. These apples are sturdy enough to hold their shape during baking, whereas other varieties — such as Cortland or McIntosh — will cook down too much during baking, leaving. When baked, the apple opens like a fan and the sweet cinnamon, oat and brown sugar streusel melts in between each slice for one tasty dessert. Topped with ice cream of course… and maybe a little caramel.