How to Make Tasty Shiso & Chicken Thigh Sweet and Sour Saute

Shiso & Chicken Thigh Sweet and Sour Saute. We Have Almost Everything On eBay. Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide.

Native to Asia, shiso (Perilla frutescens) is a culinary herb widely used in Japanese, Thai, Korean, and Chinese fare. The beautiful leaves and flowers are both edible, with a minty, basil-like flavor and hints of cumin, clove, and citrus. Red shiso is best known for coloring pickles and umeboshi. You can cook Shiso & Chicken Thigh Sweet and Sour Saute using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shiso & Chicken Thigh Sweet and Sour Saute

1. It's of Chicken thighs.
2. You need of Onion.
3. Prepare of Katakuriko.
4. Prepare of Garlic (minced).
5. It's of Sweet & Sour Sauce:.
6. You need of Soy sauce.
7. Prepare of Sugar (cane sugar).
8. Prepare of Sesame oil.
9. You need of Vinegar.

Shiso leaves have the tangy flavor of cumin, mint, nutmeg, and anise combined. There are two main types: green and red. Green shiso can be added to salads and is used wrapped sushi or chopped into hot and cold noodle dishes. Red shiso is a bit more bitter flavored; it's used in cooked dishes and pickling.

Shiso & Chicken Thigh Sweet and Sour Saute instructions

1. Wash the shiso and cut into thin strips..
2. Chop the chicken thigh into bite-sized pieces..
3. Mince the garlic..
4. Mince the onion..
5. Heat olive oil (not listed) in a frying pan and cook the garlic. Coat the chicken in katakuriko and place into the pan without overlapping. Turn the heat to medium..
6. After 3-4 minutes, turn the chicken over and place the onion on top..
7. Cover with a lid and turn the heat to medium-low. Let it simmer and steam until completely cooked through..
8. After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce..
9. Use a wooden spoon to roughly mix it all together and then it's done..

Get to Know Shiso To understand the taste of shiso leaf, you have to try it yourself. I might say cilantro, but haters of cilantro aren't necessarily opposed to shiso. The taste is an interesting and unique one. A friend introduced me to it, and even gave me a potted plant of my own, which I promptly killed. Shiso, the aromatic heart-shaped leaf with a saw-toothed edge, is probably most familiar to Americans as a sushi garnish.