Recipe: Appetizing LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING )

LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING ). great recipe for lg sweet and sour chicken (asian style cooking ). my version in memory of my mother my childhood favourite dish and mum's specialty loving it This recipe was not what I was expecting - it didn't taste anything like sweet & sour chicken. It reminded me of an Asian bottle marinade that we use. All you could taste was soy sauce and it wasn't even sweet or sour for that matter.

The shape does not really matter, but small pieces will enable the flavor of the marinade and the sweet and sour sauce penetrate right to the center of the pieces of meat. This recipe calls for chicken breasts, but you could use thighs as well. You want boneless, skinless thighs though. You can cook LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING ) using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING )

1. You need of DEEP FRIED CHICKEN STRIP.
2. It's 10 of chicken thigh strip.
3. It's 2 cup of corn starch.
4. You need of SWEET AND SOUR SAUCE.
5. You need 5 tbsp of heinz tomato sauce.
6. You need 5 tbsp of heinz chili sauce.
7. You need 2 tbsp of sherry wine vineger or any vineger.
8. Prepare 2 tsp of sugar.
9. You need 2 tbsp of sesame oil.
10. You need 1 tbsp of light soy sauce.
11. It's 1 tsp of cornstarch diluted with 2tbsp of water.
12. Prepare of VEGETABLE OPTIONAL.
13. You need 3 small of cucumber.
14. You need 1 medium of carrot.
15. You need 3 small of onion.
16. It's 2 of deseeded red chili pepper.
17. You need of MARINATE CHICKEN STRIP.
18. It's 1 of egg.
19. You need 2 tsp of sugar.
20. It's 1/2 tsp of salt.
21. Prepare 1 dash of pepper.

I don't recommend using bone-in chicken for this Chinese sweet and sour chicken recipe. This chicken is best enjoyed right away, but it'll last up to five days in the fridge. Sweet and sour chicken is one of my all-time favorite Chinese dishes. The perfect balance of sweet and sour and loaded with veggies!

LG SWEET AND SOUR CHICKEN (ASIAN STYLE COOKING ) step by step

1. MARINATE CHICKEN OR PORK.
2. marinate chicken strip for 5 minute.
3. CHICKEN.
4. on a bowl with cornstarch dip marinated chicken strip then deep fry till lightly brown and cooked about 3 minute or longer depending on the thickness and size of the chicken strip.
5. SWEET AND SOUR SAUCE.
6. in pan with 1 tbsp of oil saute carrot and onion and red chili pepper for 2 minute.
7. add sweet and sour sauce and bring it to a boil and then add ( cornstarch diluted water ) mix well and off heat.
8. add cooked deep fried chicken strip and cucumber and toass around and coat well then serve immediately.
9. sweet and sour chicken serve with white rice.

In this recipe, I cut out a lot of sugar from my original recipe without sacrificing flavor. Better than takeout and definitely better for you! In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate.