How to Prepare Appetizing Sweet and Sour Chicken (Non-Fried)

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Sweet and Sour Chicken (Non-Fried). Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! Gluten Free Adaptable Sweet and sour chicken is probably THE most popular Chinese dish. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. It just has all the comforting elements in one bowl.

Sweet and Sour Chicken (Non-Fried) Mix the seasoning ingredients well until the katakuriko dissolves. Recipe by sachie mama Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. You can have Sweet and Sour Chicken (Non-Fried) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Chicken (Non-Fried)

  1. It's 1 of Chicken thigh (divided into 12 pieces).
  2. You need 1 of Salt (for pre-seasoning).
  3. You need 1 of Pepper (for pre-seasoning).
  4. It's 1 of Ginger (grated / for pre-seasoning).
  5. Prepare 2 tbsp of Katakuriko.
  6. It's 2 tbsp of Vegetable oil.
  7. It's 1/2 of Carrot ( roughly sliced).
  8. Prepare 1 of Onion (cut into wedges).
  9. It's 3 of Green Pepper (roughly sliced).
  10. You need of Combined seasoning ingredients:.
  11. You need 200 ml of Water.
  12. You need 4 tbsp of Vinegar.
  13. Prepare 3 tbsp of Tomato ketchup.
  14. It's 3 tbsp of White sugar.
  15. Prepare 2 tbsp of Soy sauce.
  16. You need 1/2 tsp of Mustard paste.
  17. You need 1 tbsp of Katakuriko.

One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. Make Instant Pot Sweet and Sour Chicken with an amazing sauce that tastes just like P. Especially when it tastes better than what I'd get in a restaurant, it's healthier, less expensive, and faster than calling for takeout. It's a simple sweet and sour sauce that's packed with the perfect balance of sweet yet sour Asian flavors.

Sweet and Sour Chicken (Non-Fried) instructions

  1. Put the chicken thigh in a plastic bag and season it. Add the katakuriko and coat the chicken by shaking the bag..
  2. Heat oil in a frying pan and spread meat. Put a lid on and fry over medium heat for 3 minutes. Flip it over and fry for another 3 minutes. Serve it on a plate..
  3. Microwave carrots for 2 minutes at 600 W..
  4. In the same pan with remaining oil, fry carrots, onion and pepper..
  5. When they have wilted, add the mixed flavoring ingredients and simmer..
  6. Once the sauce has thickened, mix in the meat..

In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers.