Recipe: Appetizing Sweet and Sour Chicken (Non-Fried)

Sweet and Sour Chicken (Non-Fried). Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! Gluten Free Adaptable Sweet and sour chicken is probably THE most popular Chinese dish. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers.

This is the chicken version of sweet and sour pork. Mix the seasoning ingredients well until the katakuriko dissolves. Recipe by sachie mama Absolutely the best sweet and sour chicken recipe I've ever tried. You can cook Sweet and Sour Chicken (Non-Fried) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet and Sour Chicken (Non-Fried)

1. It's of Chicken thigh (divided into 12 pieces).
2. You need of Salt (for pre-seasoning).
3. Prepare of Pepper (for pre-seasoning).
4. Prepare of Ginger (grated / for pre-seasoning).
5. Prepare of Katakuriko.
6. You need of Vegetable oil.
7. You need of Carrot ( roughly sliced).
8. It's of Onion (cut into wedges).
9. Prepare of Green Pepper (roughly sliced).
10. You need of Combined seasoning ingredients:.
11. Prepare of Water.
12. Prepare of Vinegar.
13. It's of Tomato ketchup.
14. Prepare of White sugar.
15. Prepare of Soy sauce.
16. Prepare of Mustard paste.
17. It's of Katakuriko.

My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. Make Instant Pot Sweet and Sour Chicken with an amazing sauce that tastes just like P. Especially when it tastes better than what I'd get in a restaurant, it's healthier, less expensive, and faster than calling for takeout.

Sweet and Sour Chicken (Non-Fried) step by step

1. Put the chicken thigh in a plastic bag and season it. Add the katakuriko and coat the chicken by shaking the bag..
2. Heat oil in a frying pan and spread meat. Put a lid on and fry over medium heat for 3 minutes. Flip it over and fry for another 3 minutes. Serve it on a plate..
3. Microwave carrots for 2 minutes at 600 W..
4. In the same pan with remaining oil, fry carrots, onion and pepper..
5. When they have wilted, add the mixed flavoring ingredients and simmer..
6. Once the sauce has thickened, mix in the meat..

It's a simple sweet and sour sauce that's packed with the perfect balance of sweet yet sour Asian flavors. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Best and easiest sweet and sour chicken I have tried on this site!