Recipe: Appetizing Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce. Great recipe for Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce. I wanted to increase the number of red-coloured dishes. This sauce may be very sweet.

Sweet Teriyaki Chicken Sauce Cooking has never been so simple. Just add chicken and your choice of veggies, pour Campbell's® Oven Sauces Sweet Teriyaki Chicken and bake.. Campbell's® Skillet Sauces Sweet & Sour Chicken gives the sweetness and tanginess of pineapple and orange combined with honey and ginger. You can cook Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

1. Prepare 1 large of Chicken breast.
2. Prepare 1 tbsp of ★Sake.
3. You need 2 tsp of ★Sesame oil.
4. Prepare 1 of ★Salt and pepper.
5. Prepare 2 of tablspoons All-purpose flour.
6. Prepare of Sauce.
7. It's 1 1/2 tbsp of each Ketchup, honey (or sugar).
8. It's 1 tbsp of each Soy sauce ・vinegar ・sake.
9. It's 1 of up to 1/2 teaspoon Doubanjiang (omit for children).
10. You need 1 of Grated garlic (tubed).
11. Prepare of To finish:.
12. Prepare 1 of Toasted sesame seeds.
13. Prepare 1 of Cooked rice, vegetables, mayonnaise.

This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal. No need to marinade, just stir fry and serve. Make the sauce by mixing the ketchup, Kikkoman Soy Sauce, white wine vinegar, sugar and cornflour in a small bowl. Add the ginger and drained pineapple chunks to the pan, then stir in the sweet and sour sauce.

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce instructions

1. Mix the sauce ingredients well..
2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork..
3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour..
4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over..
5. Cover with a lid and cook for 2 to 3 minutes over low heat..
6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper..
7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce..
8. Transfer the chicken onto a serving plate and pour over the leftover sauce..
9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise..
10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy..
11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely..

Sweet and Sour Chicken is a combination of chicken breast cut into bite-size pieces, typically coated in batter or breading, cooked in the pan with peppers, onions and pineapple. The rice cooks perfectly in the same time the chicken, peppers and pineapple saute and then simmer in sweet and sour sauce. While the chicken is cooking, combine the orange juice, chicken broth, rice vinegar, brown sugar, soy sauce, ketchup, and sherry or wine, if using. How to Make Sweet and Sour Chicken. You'll first need to make the sweet and sour chicken sauce, which consists of sugar, apple cider vinegar, ketchup, soy sauce, sesame oil, brown sugar, garlic, corn starch, and water.