Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. Great recipe for Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. This is the original recipe from our family's various Youlinji recipes! I followed "Salted chicken style prep method"to make the chicken breasts tender.

I wanted to recreate that flavor at home, so I tried making this. It was a flavor similar to the chicken breast. Great recipe for Pour it on Generously! You can have Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients of Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

It's of Basic recipe.
It's 2 of Chicken breasts.
Prepare 1 tbsp of ・Sake.
It's 1 tsp of ・Sugar.
Prepare 1/4 tsp of ・Salt.
You need 6 tbsp of Katakuriko.
Prepare of Recipe to make this dish more tender:.
You need 2 of Chicken breasts.
Prepare 1 tbsp of ・Sake.
It's 1 tsp of ・Sugar.
Prepare 1/4 tsp of ・Salt.
You need 1 tbsp of Mayonnaise.
It's 6 tbsp of Katakuriko.
It's of Recipe to make this the meat even more tender:.
Prepare 2 of Chicken breasts.
You need 1 tbsp of ・Sake.
You need 1 tsp of ・Sugar.
It's 1/4 tsp of ・Salt.
Prepare 1 tsp of Vegetable oil.
You need 1 tsp of Honey.
You need 1/2 of Egg.
You need 6 tbsp of Katakuriko.
You need of Youlinji sauce (Recipe ID: 2202727).
You need 3 tbsp of Soy sauce.
Prepare 2 1/2 tbsp of Sugar.
Prepare 1 tbsp of Vinegar.
Prepare 1/2 tbsp of Water.
You need 10 of cm The white part of a Japanese leek.
Prepare 1 tbsp of White sesame seeds.

Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce). I uploaded this recipe that I use for various Youlinchi recipes. I recommend using caster sugar. (I tried using light brown sugar, but it wasn't as sweet as it needed to be. Add the minced Japanese leek and white sesame, then mix. "Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts".

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts step by step

[Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W..
Add minced white part of the Japanese leek, and white sesame seeds, then mix..
Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while..
Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method".
Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko..
② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top..
Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while..
② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko..
③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top..
[To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while..
② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks..
③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top..

This is the original recipe from our family's various Youlinji recipes! I followed "Salted chicken style prep method"to make the chicken breasts tender. I used to dust chicken breasts with katakuriko and deep-fry right away, but coating the chicken well with the katakuriko seems to reduce the am. How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter).