Chicken & Pork Meatballs! Sweet and Sour Sauce. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can have Chicken & Pork Meatballs! Sweet and Sour Sauce using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken & Pork Meatballs! Sweet and Sour Sauce

You need of Meatballs.
You need 150 grams of Ground chicken breast.
Prepare 150 grams of Ground pork.
It's 1/2 of Onion (chopped).
You need 3 of heaping tablespoons Panko.
It's 1 tbsp of each Soy sauce, mirin, katakuriko.
Prepare of Sweet and Sour Sauce.
You need 3 tbsp of each Ketchup, sake, mirin.
It's 1 tbsp of each Vinegar, Sesame oil.
It's 1/2 tbsp of Sugar.
Prepare 1/2 of a teaspoon Doubanjiang.
It's 1/2 tbsp of Katakuriko to thicken the sauce.

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Chicken & Pork Meatballs! Sweet and Sour Sauce instructions

Combine the ingredients for the meatballs and knead well..
Shape into small round patties, and brown both sides in pan. Covering with a lid helps steam cook the meatballs evenly..
Combine and mix the ingredients for the sauce (including the katakuriko)..
Turn off the heat, and pour the prepared sauce. Turn on the heat again and gently shake the pan to coat the meatballs. For a thick, strong-flavored sauce, simmer well..

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.