How to Cook Appetizing Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce

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Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce. Great recipe for Juicy & Delicious! Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this.

Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce If you are the one who wants the recipe information, then right here is the right website page. This is a great recipe for fried chicken to use in orange or lemon chicken. It's not super greasy and it tastes great even cold. You can have Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce

  1. It's 1 of Chicken breast.
  2. It's 4 of leaves Lettuce.
  3. You need 1 tbsp of ● Sake.
  4. You need 1 tbsp of ● Soy sauce.
  5. Prepare 1 pinch of ● Pepper.
  6. Prepare 3 tbsp of ☆ Vinegar.
  7. You need 1 tbsp of ☆ Soy sauce.
  8. Prepare 2 tsp of ☆ Sugar.
  9. Prepare 1 pinch of ☆ Pepper.
  10. Prepare 1 pinch of ☆ Sesame oil.
  11. You need 1 of ☆ Scallion.
  12. You need 1 pinch of ☆ Grated ginger.

Yóulínjī, Chinese style deep fried chicken with sweet vinegar sauce by J. Here is how you achieve it. Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm. Sauce: Melt the margarine in a frying pan, and add the onion, green pepper and sliced carrots.

Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce instructions

  1. Put chicken breast and ● in a plastic bag and marinate for about 30 minutes..
  2. Heat a generous amount of oil in a pan and fry the skin side of the meat..
  3. Combine the ☆ ingredients and make the sauce. ※ Mince the scallion..
  4. Cut the fried chicken into small pieces, and top on the lettuce torn to bite sizes. Pour over the sauce made in Step 3..

I often add other peppers or snow peas as well. Once the veggies are cooked stir in the rest of the ingredients EXCEPT the pineapple. Fry the chicken in a skillet with a few tablespoons of olive oil (no need to deep fry!). Once the chicken is cooked, stir in the sweet and sour sauce and continue cooking until the chicken is coated in sauce and heated through. I like to serve my homemade sweet and sour chicken with rice and sprinkle chopped scallions and sesame seeds on top.