Recipe: Yummy Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce). Great recipe for Juicy & Delicious! Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this.

I order this dish whenever I go to a Chinese restaurant, so I wondered if I could make it at home. The chicken is cooked in big pieces, so be careful of oil splatter. Any kind of vegetable is delicious, so. You can cook Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

1. It's 2 of Chicken breast meat.
2. Prepare 1 of Lettuce, katakuriko, frying oil.
3. You need of Seasoning ingredients:.
4. Prepare 1 tbsp of each Sake and soy sauce.
5. It's of For the sauce:.
6. Prepare 4 tbsp of each Soy sauce and vinegar.
7. It's 3 tbsp of Sugar.
8. Prepare 5 cm of Japanese green onion (negi).
9. You need 1 of Red chili peppers (sliced into rounds).

Great recipe for Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce. I just wanted to prepare youlinji easily without deep-frying. Shallow fry the meat slowly over low or medium heat so that the meat is cooked through and becomes crispy. Great recipe for Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts.

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) instructions

1. Cut the chicken breast in half, and put several shallow cuts in the meat..
2. Flavor the chicken with the sake and soy sauce..
3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time..
4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together..
5. Pat the chicken dry, to make a crispy crust..
6. Coat the chicken with katakuriko..
7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally..
8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like..
9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat)..
10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!.

This is the original recipe from our family's various Youlinji recipes! I followed "Salted chicken style prep method"to make the chicken breasts tender. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) step by step. Cut the chicken breast in half, and put several shallow cuts in the meat. Flavor the chicken with the sake and soy sauce.