Recipe: Yummy Cucumber and Chicken Sweet and Sour Stir-fry

Cucumber and Chicken Sweet and Sour Stir-fry. Great recipe for Cucumber and Chicken Sweet and Sour Stir-fry. Simply stir fry cucumber with inexpensive chicken tenders for an addictive and delicious dish with crunchy cucumber and tasty chicken. The key is to finish it off at high heat once you add the sauce ingredients.

I used half of it to stir-fry the chicken and the other half to stir fry the vegetables. Speaking of the vegetables, I added broccoli and green onion (which I had on hand)to the mix. Sweet and sour chicken is one of my all-time favorite Chinese dishes. You can have Cucumber and Chicken Sweet and Sour Stir-fry using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cucumber and Chicken Sweet and Sour Stir-fry

1. It's of Chicken tenders.
2. You need of Cucumbers.
3. Prepare of Katakuriko.
4. You need of Salt and pepper.
5. It's of [A].
6. You need of Water or Chinese soup.
7. Prepare of Vinegar.
8. You need of Sugar.
9. Prepare of Ketchup.
10. It's of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
11. It's of Salt.

The perfect balance of sweet and sour and loaded with veggies! In this recipe, I cut out a lot of sugar from my original recipe without sacrificing flavor. Better than takeout and definitely better for you! Add chicken and brown over medium heat.

Cucumber and Chicken Sweet and Sour Stir-fry instructions

1. Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper. It's easiest to slice partially defrosted tenders..
2. Cut off both ends of the cucumbers and chop roughly into thin long pieces..
3. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, it's done..
4. Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders. Spread out the pieces and fry..
5. Lightly fry both sides, add the cucumbers and stir fry for about 1 minute..
6. Turn up the heat to high, and add the ingredients listed under [A] (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt). Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn..
7. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, it's done..
8. Doesn't it look delicious?.

In a small bowl, combine cornstarch and soy sauce and mix. Pour into skillet, along with pineapple, vinegar, Sugar Twin, and ginger. Stir well and bring to a boil. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.