Sweet and Sour Chicken Vegetable Macroni. So much better and a lot healthier than any take away. Serve it with rice or noodles for a truly Asian feast. A low-carb, high-protein dinner that is delicious and nutritious.
Drizzle the chicken and vegetables with the soup mixture.
Turn the chicken and toss the vegetables to coat.
Especially when it tastes better than what I'd get in a restaurant, it's healthier, less expensive, and faster than calling for takeout.
You can have Sweet and Sour Chicken Vegetable Macroni using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sweet and Sour Chicken Vegetable Macroni
- Prepare 3 cup of Boiled Elbow Macroni.
- You need of Boiled chicken smashes1cup.
- You need of Carrot 1 medium size.
- Prepare of Capsicum 1 medium size.
- You need of Onion 1 medium size slice.
- It's packet of Ketchup small.
- Prepare of Tikka masala packet 15gram.
- Prepare 3 tbsp of Oil.
It's a simple sweet and sour sauce that's packed with the perfect balance of sweet yet sour Asian flavors. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe!
Sweet and Sour Chicken Vegetable Macroni instructions
- Heat oil, add onion, then carrot and capsicum, then ketchup, Tikka masala and add chicken. Cook well for 5 minutes. Now add Macaroni. Mix well. Ready to serve. Serve with Ketchup..
A tangy sauce of tomatoes, honey, soy, Worcestershire and Chinese five spice powder is cooked with sauteed onions, leeks and carrots. Add canned tuna and a tart dollop of creme fraiche, and pour over cooked pasta. How to make Sweet And Sour Vegetables Recipe. To begin making the Sweet and Sour Vegetables recipes, do make sure you have all the ingredients ready and the vegetables cut in the desired shapes and sizes. All done without all the fat lent to deep-frying and dredging.