Apple Crisp - with Oatmeal Topping. Apple Crisp with Oat Topping Apple Crisp with Oat Topping. Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture.
This is hands down my favorite apple crisp recipe! I like that there is one bowl and no cutting in required with the butter. The oat crisp topping is like your favorite oatmeal cookie and is super easy to make. You can have Apple Crisp - with Oatmeal Topping using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Apple Crisp - with Oatmeal Topping
- You need of medium apples.
- You need of brown sugar.
- It's of all-purpose flour.
- It's of quick oats.
- You need of butter.
- It's of ground cinnamon.
If you can believe it, some apple crisp recipes don't use oats. The recipe simply has a sugary cookie crumble on top. An apple crisp without oats is not my idea of a classic crisp recipe. I even enhance the chewyness of the oats with a little flour.
Apple Crisp - with Oatmeal Topping step by step
- Heat oven to375° ..
- Grease an 8x8" square pan. Peel, core, slice apples. ( I put 1 Tbsp. Flour,1/2 tsp. Cinnamon, 2 Tbsp. Sugar on my apples . Tossed it all over them. ) .Put apples in your dish..
- In a medium bowl. Put brown sugar , flour,quick oats,cinnamon. Work together. Add butter. Cimbine till it looks crumbly..
- Add topping to your apples. Bake 30 munutes until top is golden brown and are tender..
Remove the apple crisp from the oven and allow to cool before serving. Top crisp with ice cream or whipped topping before serving. Mix and match your apples, like Fuji, Granny Smith, and Golden and Delicious. Apple crisp has long been a favorite apple dessert because it's super easy to fix and tastes wonderful. If you don't have time to fuss with an apple pie or cobbler, bake an apple crisp.