Recipe: Perfect Sweet and sour pork

Sweet and sour pork. Fill Your Cart With Color Today! (Serve on hot cooked rice) Make rice and cut up everything before you strart. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.

In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Season the pork generously with salt and pepper. Place the pork in the bowl and toss to cover. You can cook Sweet and sour pork using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Sweet and sour pork

1. Prepare of Sauce.
2. It's 250 g of pork or chicken, diced.
3. Prepare 25 g of butter.
4. You need 1 of large onion.
5. It's 500 g of tinned pineapple pieces (1 big tin or 2 smaller ones).
6. You need 1 tbsp of brown sugar.
7. Prepare 1 tsp of cornflour.
8. It's 1 of juice (orange, tropical etc).
9. Prepare of Egg fried rice.
10. You need of Cooked rice.
11. Prepare 1 of medium onion.
12. Prepare 2 rashers of bacon.
13. Prepare 2 of eggs.
14. You need 2 tbsp of oil.
15. You need 1 tsp of soy sauce.
16. Prepare of Peas (optional).

Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add pork pieces, one at a time, to oil. Drain on paper towels; keep warm.

Sweet and sour pork instructions

1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water.
2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again.
3. Chop onion and fry slowly with butter..
4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season.
5. Bring to the boil then add pineapple..
6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat..
7. When you have 15min left on the sauce, cook rice.
8. If you are adding peas then cook them now.
9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan.
10. Cut bacon into 2cm pieces and fry with onions.
11. Add cooked rice (and peas) to bacon and onion and mix..
12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice.
13. Add salt, pepper and soy sauce..
14. Serve the rice and sauce together..

Highly versatile cut that can be slow cooked (such as this slow roasted brown. What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. We served our sweet and sour pork over rice and it was the perfect meal.