Recipe: Appetizing Sweet and Sour Kofta Curry

Sweet and Sour Kofta Curry. Great recipe for Sweet and Sour Kofta Curry. #Fruits It's great to eat fruits as a sweet treat, but that doesn't mean they don't have skills elsewhere. I use orange and peach in my kofta curry and they came out great with little citrusy flavour. The crispy outer layer, soft and creamy inner layer and tomato and onion based spicy gravy is a marriage made in heaven.

Heat ghee with oil and add bay leaf, cumin seeds and red chilly. Add onion paste ,ginger garlic paste after masala crackles. Add all the dry masala with little water, mix well and pour into fried onion paste. You can cook Sweet and Sour Kofta Curry using 24 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Kofta Curry

1. You need of For Kofta.
2. It's 4 pieces of Chicken breast.
3. It's 1/2 cup of leftover cooked Rice.
4. It's 1 teaspoon of Orange zest (from 1 orange).
5. It's 2 of Garlic Cloves.
6. It's 1 of chopped fresh Red Chilli.
7. You need 4-5 of Black Pepper corns.
8. It's 1 handful of Mint leaves.
9. You need 1 of Egg.
10. Prepare 1 tablespoon of Cornflour.
11. You need 1 tablespoon of Cooking oil to shallow fry.
12. You need to taste of Salt.
13. It's of For sweet and sour gravy.
14. It's 1 of Onion (paste).
15. Prepare 1 teaspoon of Ginger-Garlic paste.
16. It's 1 of Orange.
17. You need 2 of sweet Plums.
18. It's 1 teaspoon of red Chilli flakes.
19. Prepare 1-2 of fresh chopped red or green chillies.
20. Prepare 1 handful of chopped mint leaves.
21. It's 1 tablespoon of cooking oil.
22. It's 1 teaspoon of Sugar.
23. It's to taste of Salt.
24. You need 1 teaspoon of Cornflour.

Sweet Potato Kofta with Turmeric Curry- purple sweet potatoes are mashed with chickpeas and spices then served with a warming turmeric curry. The perfect cozy winter meal! (vegan + gluten-free) This is another recipe inspired by the lovely vegan wedding we attended earlier this year. If you've never heard of kofta, it is essentially a […] Dahi kofta curry -Kofta made from hung curd in cooked in tomato gravyDahi Kofta Curry- One of the biggest problems with Summer, is the lack of variety in vegetables available. This recipe takes care of that - with curd being the main ingredient for the Koftas.

Sweet and Sour Kofta Curry step by step

1. Make keema out of the chicken breasts with the help of a food processor..
2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor..
3. Add cornflour and make lime size balls out of the keema mixture..
4. Shallow fry them in a pan till light golden brown..
5. Keep them aside..
6. Now squeeze 1 orange to take it's juice..
7. In a mixer jar add plum pieces and blend with little water..
8. Strain the pulp to take out it's juice..
9. Heat a saucepan. Add oil and onion paste..
10. Saute for a minute. Add ginger-garlic paste and chillies..
11. Add orange and plum juices and give it a boil..
12. Add salt, sugar and red chilli flakes..
13. Cook the gravy for about 5 minutes to thicken it..
14. Add the prepared koftas and mint leaves..
15. Stir gently. Simmer for 3-4 minutes..
16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water..
17. Add the mixture to the kofta curry and mix..
18. When the gravy comes to desired consistency, check the seasoning and remove from heat..
19. It will taste sweet, sour and little pungent with citrusy flavour..
20. Serve this sweet and sour kofta curry with steam rice or chapati..

As you notice in all these dish Sweet potato is one of the main ingredients not just by itself. Sometime I am successful in hiding but sometimes not. Since kids loved the burger patty I thought of sneaking it in the gravy for Roti. Spinach and Sweet Potato Kofta in Green Curry Recipe is a western version of koftas cooked in a luscious green curry made with a blend of coriander and mint leaves. The curry has a bursting of flavours when seasoned well with some dried oregano and cinnamon powder.