How to Prepare Tasty Personalized Baked Oatmeal

Personalized Baked Oatmeal. Crock Pot Personalized Baked Oatmeal Bars *Before you comment please see the Q&A Post for this recipe to see if your question has already been addressed. This personalized baked oatmeal is great if you have some picky eaters in your family. I used flax eggs and almond milk to keep mine vegan.

I'm not the type of person to skip breakfast - ever. Regardless of the occasion, if I'm late or just in a hurry I always make sure to grab. Diabetic Friendly, Gluten Free Personalized Pumpkin Baked Oatmeal Cups. You can have Personalized Baked Oatmeal using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Personalized Baked Oatmeal

1. Prepare of Eggs.
2. Prepare of Vanilla extract.
3. Prepare of Applesauce, unsweetened.
4. Prepare of Banana, mashed.
5. Prepare of Honey.
6. Prepare of Old fashioned Rolled Oats.
7. You need of Chia seeds.
8. You need of Apple Pie Spice.
9. You need of Baking powder.
10. You need of Salt.
11. It's of Milk.
12. You need of Filling/Topping Ideas.
13. It's of Cranberry/Almond.
14. It's of Cranberry/Chocolate Chips (White, Milk or Dark).
15. It's of Cherry/Almond.
16. You need of Blueberry.
17. You need of Peanut Butter/Chocolate Chips (White, Milk or Dark).
18. You need of Peanut Butter/Jelly.
19. Prepare of Raspberry/Chocolate Chips (White, Milk or Dark).
20. You need of Apple Cinnamon.
21. It's of Apple Honey.
22. You need of Blueberry/White Chocolate Chips.
23. You need of Pumpkin.

Pumpkin baked oatmeal baked in portion perfect sizes with your own personal topping! Perfect for a healthy on the go breakfast or snack and way better than grabbing a store bought oatmeal or granola bar full of preservatives. Personalized Pumpkin Baked Oatmeal Cups: Gluten Free & Diabetic Friendly This gluten free baked oatmeal can be personalized however you would like.

Personalized Baked Oatmeal step by step

1. Preheat oven to 350.
2. Mix eggs, vanilla, applesauce, banana and honey together in a bowl.
3. Add in oats, chia seeds, apple pie spice, baking powder, salt and mix well..
4. Finally pour in milk and stir until combined..
5. Spray a muffin tin with baking spray or use cupcake liners. Pour mixture evenly into muffin cups. If using fillings, fill halfway add fillings. Cover with remaining mixture one at a time and then add toppings, so you can tell them apart..
6. If using fresh or frozen fruit, drop right into batter..
7. Bake 30 minutes or until toothpick in center comes out clean.
8. Cool and enjoy or freeze in freezer bags..
9. Keep in fridge for enjoying throughout the week. Reheat 45-60 seconds..
10. If frozen, remove from freezer the night before you want them and leave in fridge. Then reheat next day 45-60 seconds.

Anything goes, but we loves ours with peanut butter, chocolate and coconut. This gluten free baked oatmeal post contains affiliate links. You can certainly add in whatever fruit you love, peaches, strawberries, raspberries, just be sure to drain after washing or thaw and drain if using frozen. CUSTOM OATMEAL BLENDS Design your own custom oatmeal - choose oats and customize from our large selection of fruits, nuts, seeds, and treats! A truly delicious and healthy mix made just for you.