Recipe: Appetizing Apple Oatmeal Crisp

Apple Oatmeal Crisp. Apple Crisp with Oat Topping Apple Crisp with Oat Topping. This oatmeal apple crisp with plenty of cinnamon is a to-die-for recipe that is also quick and easy to prepare. The oat crisp topping is like your favorite oatmeal cookie and is super easy to make.

An apple crisp without oats is not my idea of a classic crisp recipe. I even enhance the chewyness of the oats with a little flour. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. You can cook Apple Oatmeal Crisp using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Oatmeal Crisp

1. Prepare of Apple.
2. Prepare of brown sugar.
3. You need of rolled oats.
4. It's of all-purpose flour.
5. It's of butter, melted.
6. You need of apples, peeled, cored and chopped.
7. You need of white sugar.
8. You need of cinnamon.
9. You need of nutmeg.

When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. We recommend this classic oat-topped crisp by Gertrude Bartnick of Portage, Wisconsin, as a perfect starting point. Streusel crisps are delicious too, of course—but they're a bit softer. Making scratch-made apple crisp is easier than you think with this easy recipe.

Apple Oatmeal Crisp instructions

1. Preheat oven to 350°F (175 degrees C). Lightly grease an 8 inch square pan..
2. In a large bowl combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture into bottom of pan..
3. Sprinkle apples with white sugar, cinnamon and nutmeg and mix well. Spread the apples evenly over the crumb mixture and top with the remaining crumb mixture..
4. Baking in preheated oven for 40 - 45 minutes, or until golden brown..

Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall. Stir honey, melted butter, and oil into oat mixture; crumble over apples. It's the crunchy topping that makes the apple crisp "crisp." The brown sugar, oatmeal, and butter topping mixture caramelizes while it bakes, giving you a blanked of crispy, caramel-y wonderfulness over the baked apple slices.