apple and cheddar oatmeal muffins. Loaded with bits of apple, cheddar cheese and oats, these muffins are great for breakfast, afternoon snacks or lunchbox treats. Rewarm leftover muffins in the microwave to serve wtih another meal. Place muffins on a microwavable plate or in a napkin-lined basket.
Fill greased or paper-lined muffin cups three-fourths full.
Sprinkle with the remaining cheddar cheese.
STIR together in a mixing bowl whole-wheat and white flour, sugar, baking powder and salt.
You can have apple and cheddar oatmeal muffins using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of apple and cheddar oatmeal muffins
- Prepare of quakers quick whole grain oats.
- It's of all purpose flour.
- You need of granulated sugar.
- It's of baking powder.
- You need of ground cinnamon.
- You need of baking soda.
- Prepare of salt.
- You need of shredded or chopped apple(about 1 med).
- It's of shredded cheddar cheese.
- Prepare of apple juice or can subsitude for low fat milk.
- You need of egg whites/ OR 1 Large egg slightly beaten.
- Prepare of vegetable oil.
Add apples and cheese and toss to combine. WHISK eggs lightly in another bowl. BEAT egg, buttermilk, oil and apple together thoroughly. ADD liquid ingredients all at once to dry ingredients.
apple and cheddar oatmeal muffins step by step
- pre heat oven 400°F. line miffin tins(12) large.
- mix all dry ingredents together.
- stir in cheese and apples.
- combine apple juice/milk in seperate bowl and mix with oil and egg.
- add oil and egg mixture to oatmeal mixture.
- bake 20-24 min or until golden brown.
- cool on wire rack 5 minutes.
- serve warm and yum yum.
The key to any biscuit (or hearty muffin), is the butter though. You don't realize what a difference butter can make until you let yourself experience the really good stuff. I'm talking European, sweet cream, salted butter. Spreading a pad of this on ANYTHING instantly hightens. In a large pan, heat oil over medium heat, add oil and sauté onion until translucent and tender.