Easiest Way to Cook Appetizing Magic cookie bars

Magic cookie bars. Nutrition Facts For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan.

Place crumbs in a medium bowl. You've seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend to crumble when cut, thanks to a thin graham cracker crust. You can cook Magic cookie bars using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Magic cookie bars

1. Prepare 1 stick of unsalted butter melted.
2. Prepare 1 1/2 cups of gram cracker crumbs.
3. It's of 1 can Sweetened condensed milk.
4. Prepare of Pretzels broken up.
5. It's of Carmels cut into fourths.
6. It's of Semi sweet chocolate chips.
7. It's of Peanut butter chips.
8. It's of Salted peanuts or pecans.
9. You need of Sweetened coconut.

And, topped with gobs of super-sweet shredded coconut, sweetened condensed milk and semisweet chocolate, they have a cloying bite that may. The original magic cookie bars don't have butterscotch or extras (hey, not that those don't make the bars better!) but I wanted to provide you guys with the basic, old a heck, classic magic cookie bar recipe that started it all! Press the crumb base into the bottom of the pan. Magic Cookie Bars with so Many Layers of Decadence!

Magic cookie bars instructions

1. Pre heat oven to 350 degrees and Melt butter in a 13×9 inch baking dish.
2. Sprinkle on gram crackers crumbs evenly and pour on condensed milk evenly.
3. Add Carmel pieces, Pretzels, chocolate chips, peanut butter chips, peanuts or pecans and coconut.
4. Firmly press down with hands and bake for about 25 minutes or till coconut lightly browns.
5. Cool completely before cutting into.

There's just so much decadence in this one simple dessert and people of all ages always love them. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. Cool the bars completely, and cut and wrap the bars individually in plastic wrap. Freeze these parcels on a baking sheet until solid and then transfer to a zip-top freezer bag or other. The Magic of Magic Cookie Bars.