Easiest Way to Prepare Tasty Brownie granola bar

Brownie granola bar. I like somewhere right in the middle. Line with foil or parchment, and grease again, if desired (see tips, below left). In a large mixing bowl, beat together the butter and sugar; beat in the eggs one at a time, stopping to scrape the sides and bottom of the bowl between additions.

I ate one and had to throw the rest away. These Brownie Granola bars are almost like eating a brownie, but made with pumpkin seeds, walnuts, pecans and almonds mixed with cocoa, oats and dates. CHOCOLATE CHIP COOKIE DOUGH GRANOLA BARS — This is your chance to eat healthier chocolate chip cookie dough! You can cook Brownie granola bar using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brownie granola bar

1. You need of Oats.
2. It's of almonds.
3. You need of walnuts.
4. Prepare of dried fruit (any kind).
5. You need of peanut butter.
6. Prepare of cocoa powder.
7. Prepare of coconut flakes.
8. It's of honey.
9. It's of vanilla extract.

A healthy power energy bar made with rolled oats, dates, cashews, honey. Guess my granola mix was too dry. Next time, I'll add more honey. BUT… from lemons we make lemonade, and from failed granola bars, we make granola (which was great over Greek yogurt, by the way).

Brownie granola bar instructions

1. Brown the oats in a pan on medium heat for until golden occasionally stirring.
2. Put walnuts, almonds, and dried fruit into a food processor until finely chopped.
3. Melt peanut butter and honey in a bowl..
4. In a bowl, combine all the ingredients(oats, nuts, cocoa powder, peanut butter, honey, and vanilla extract) making sure the oats are cooled off. Using your hands is the easiest..
5. Get a 7×11 glass dish or cookie tray with parchment paper and press the mix into the paper to whatever thickness desired..
6. Freeze for 20 minutes then cut pieces and place in a plastic bag and keep refrigerated..

And since I can can never seem to leave anything alone, I decided to kick it up a notch by making granola brownies. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Even the best recipes can be improved upon, and today I'm sharing my updated version of the classic granola bar recipe, complete with six new flavor variations. In large bowl, beat egg white, butter, brown sugar, canola oil and vanilla with spoon until creamy. Cool the granola completely to room temperature in the pan.