Banana and Applesauce Oat Muffins. Back to school means back to busy mornings- and mom wanting the kids to have a good strong start to their day. These oatmeal banana applesauce muffins are SUPER healthy for kids to eat, either for breakfast or tucked into their lunchbox for a mid morning snack. Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
Moist Oat & Banana Applesauce Muffins. Sometimes mornings are chaotic and the last thing you have time for is to stop for a sit-down breakfast! These oat & banana applesauce muffins are a perfect breakfast alternative for those busy before work or school mornings. You can have Banana and Applesauce Oat Muffins using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana and Applesauce Oat Muffins
- It's of small bananas.
- Prepare of honey.
- You need of rolled oats.
- You need of applesauce.
- It's of baking powder.
- It's of baking soda.
- It's of egg.
- It's of Cinnamon.
They also make a perfect alternative to sandwiches in lunch boxes, for kids who enjoy a variety. How to make healthy applesauce banana oat muffins. In a medium bowl, stir together the coconut oil (or melted butter) oatmeal, applesauce, mashed banana maple syrup, egg and vanilla. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in!
Banana and Applesauce Oat Muffins step by step
- Mash bananas and mix in honey..
- Pour in the rest of ingredients. Mix well..
- Poor into cupcake papers of a 12 cup muffin tin..
- Bake @ 350°F for 18-20 minutes. Let cool and enjoy!.
They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly. I'm thrilled to share a parent-approved toddler and baby muffin recipe that my daughter loves. These easy and healthy baby apple banana oat muffins combine banana, applesauce, oats, and your choice of add-in like blueberries or small pieces of chopped apple. The batter comes together in a blender and the muffins freeze wonderfully.