How to Make Perfect Salty Carmel Peanut & Pretzel Bars

American Food With New Recipes, fresh from mommy.

Salty Carmel Peanut & Pretzel Bars. Enjoy Planters Nuts For Your Next Snack. Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds.

Salty Carmel Peanut & Pretzel Bars Drizzle mixture evenly over peanuts and chocolate chips. This ice cream contains no eggs. Instead, it relies on the peanut butter to supply the rich creaminess that egg yolks give to recipes. You can cook Salty Carmel Peanut & Pretzel Bars using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Salty Carmel Peanut & Pretzel Bars

  1. You need of Blondie bottom layer.
  2. It's 2 tsp of Baking Powder.
  3. Prepare 1 1/2 cup of AP Flour.
  4. You need 2 tsp of salt.
  5. Prepare 1 1/2 cup of Soft Butter.
  6. Prepare 2 of each Eggs @ room temp.
  7. It's 1 1/2 tbsp of Vanilla Extract.
  8. It's 2 cup of Packed Brown Sugar.
  9. It's of For The Carmel Layer.
  10. Prepare 16 oz of Carmels.
  11. You need 2 cup of Roasted Salted Peanuts.
  12. You need 2 cup of Slightly crushed tiny pretsels.
  13. It's of Final Drizzle.
  14. You need 2/3 cup of Milk Chocolate.
  15. It's 1/2 tsp of Coconut Oil.

Using jarred caramel sauce makes the salted caramel swirl a snap. These salted caramel peanut clusters will stay good in the fridge for up to a week… that is if they last that long! These salted caramel peanut clusters are a must for gifts, parties, or special occasions! Love these Salty Caramel Peanut Bars.

Salty Carmel Peanut & Pretzel Bars instructions

  1. Preheat oven to 350.
  2. Add flower, baking powder & salt stir well and set aside..
  3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth..
  4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray..
  5. Pour cake mixture into lined pan and smooth out..
  6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean..
  7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out..
  8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine..
  9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously..

These easy cookie bars have a brown sugar pretzel crust layered with peanut butter nougat and topped with salty peanuts and caramel! Let's talk about life for a second, kay? There were sports games, there was baking, there was movie watching (American Hustle.omg have you seen it? lovity love!), there was. Nuts are the heroes of wholesome snacking. PEANUTS, SUGAR, BROWN SUGAR, HONEY, CORN SYRUP, PEANUT OIL, SEA SALT, GUM ARABIC, DRIED MOLASSES, NATURAL FLAVOR, CINNAMON, XANTHAN GUM.