How to Prepare Appetizing Peanut butter bars

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So this recipe replaces my other peanut butter bar recipe and is now is my "Go-To" recipe for these bars. HELPFUL HINTS: When the recipe says to "fold chocolate chips into the batter" = STIR them in with a stiff spoon. Add eggs, one at a time, beating well after each addition. You can have Peanut butter bars using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peanut butter bars

1. Prepare 1 cup of peanut butter.
2. You need 1/2 cup of honey.
3. You need 3 cup of uncooked oats.

Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze. You wont see me use the words "BEST" in too many recipes, because a lot of people have great variations of a lot of dishes. However, without hesitation I can say these are THE BEST peanut butter bars in existence! To make a gluten-free version of this recipe, just look for gluten-free graham cracker crumbs.

Peanut butter bars instructions

1. Add the honey and peanut butter and warm in the microwave for 1 minute. Cream together once warmed up.
2. Add to a bowl of oats and mix together thoroughly.
3. Fold into a greased pan and press out. Leave in the freezer for 15 minutes then cut out into pieces and store in the fridge.

These can also be made dairy-free if you use dairy-free chocolate chips. CAN PEANUT BUTTER BARS BE LEFT OUT AT ROOM TEMPERATURE? Combine ingredients for the peanut butter bar chocolate topping in a medium glass bowl. Remove from the microwave and stir until smooth. Grease a large cookie sheet or line with parchment paper.