Peanut butter bars. Bring It Anywhere & Have The Perfect Anytime On-The Go Snack. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Out of all the chocolate/peanut butter bar recipes on this site, this one to me is the best because it has a good ratio of chocolate layer to peanut butter layer and also is not too sweet to allow the chocolate and peanut butter flavors to shine through.
HELPFUL HINTS: When the recipe says to "fold chocolate chips into the batter" = STIR them in with a stiff spoon.
Add eggs, one at a time, beating well after each addition.
Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze.
You can have Peanut butter bars using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Peanut butter bars
- Prepare of peanut butter.
- Prepare of honey.
- Prepare of uncooked oats.
You wont see me use the words "BEST" in too many recipes, because a lot of people have great variations of a lot of dishes. However, without hesitation I can say these are THE BEST peanut butter bars in existence! To make a gluten-free version of this recipe, just look for gluten-free graham cracker crumbs. These can also be made dairy-free if you use dairy-free chocolate chips.
Peanut butter bars step by step
- Add the honey and peanut butter and warm in the microwave for 1 minute. Cream together once warmed up.
- Add to a bowl of oats and mix together thoroughly.
- Fold into a greased pan and press out. Leave in the freezer for 15 minutes then cut out into pieces and store in the fridge.
CAN PEANUT BUTTER BARS BE LEFT OUT AT ROOM TEMPERATURE? Combine ingredients for the peanut butter bar chocolate topping in a medium glass bowl. Remove from the microwave and stir until smooth. Grease a large cookie sheet or line with parchment paper. Mix together dry ingredients: flour, sugar, baking soda, and salt.