Recipe: Perfect Oatmeal Apple Muffins

Oatmeal Apple Muffins. Make sure to fill the muffin cups up pretty full too, as they don't rise a lot. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone. Beat egg; stir in remaining ingredients, mixing just to moisten. I'm having a hard time deciding what my favorite thing is about these muffins. You can cook Oatmeal Apple Muffins using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal Apple Muffins

1. Prepare of oat flour.
2. You need of sugar.
3. You need of large egg.
4. Prepare of nutmeg or cinnamon (optional).
5. You need of milk (I used coconut milk).
6. It's of apple sauce.
7. Prepare of apple (diced).
8. Prepare of baking powder.
9. Prepare of Nuts (optional).

I'm torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping. I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. I skipped a trip to the UPS store and stayed home to bake. I searched through my evernote account and came across this oatmeal blueberry muffin recipe by Joy the Baker.

Oatmeal Apple Muffins instructions

1. Preheat oven 400° and set muffin tin aside..
2. Distribute batter in muffin tin then put in oven..
3. In a large bowl mix all the ingredients together using a hand mixer until combined and fluffy..
4. When ready set aside to cool and serve with a chilled glass of milk..

These Fresh Apple Oatmeal Muffins are so incredibly simple and tasty. Fresh tart granny smith apple in warm and wholesome oatmeal muffins. Oh and we got just the right amount of cinnamon and spice in these easy breakfast muffins. An apple with a great crisp texture will hold up best when baking. For these apple oatmeal muffins I used a Pink Lady and left the skin on for even more texture.