Recipe: Tasty Peanut butter and nutella bars

Peanut butter and nutella bars. The recipe in the cookbook is officially called Chocolate-Filled Peanut Butter Cookie Bars, and the recipe only calls for premade cookie dough and Nutella spread, but since it is Friday (hello Five-Ingredient Fridays) and I have a super favorite peanut butter cookie recipe in my cookbook and I had all the ingredients on hand, I made the cookie. How to Make Nutella Peanut Butter Chocolate Bars. If you are serving a large crowd, you could easily double or triple the recipe to make a larger batch.

Mix PB & Nutella with other ingredients and stir until well combined. Cream butter, peanut butter, and brown sugar. Add egg and vanilla, and mix well. You can cook Peanut butter and nutella bars using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut butter and nutella bars

1. It's 1/2 cup of softened butter.
2. Prepare 1/2 cup of crunchy peanut butter.
3. You need 1 cup of brown sugar.
4. It's 1 large of egg beaten.
5. You need 1 cup of ap flour.
6. Prepare 1/2 cup of nutella to swirl into batter.

Add flour and mix until combined. Drop Nutella in spoonfuls on top of dough. Use a knife to swirl the Nutella into the dough. Allow the second layer to cool completely.

Peanut butter and nutella bars step by step

1. Pre heat oven to 180℃ /350℉..
2. Cream butter, crunchy peanut butter and sugar well, add egg mix well.
3. Add flour mix into a sticky dough,press into 8x8 inch pan..
4. Add teaspoonfuls of nutella around the dough use a knife to swirl thru the dough..
5. Cook in middle of oven for 20-25 minutes. Allow to cool and cut into 9 bars and enjoy..

Pour over the cooled bars and spread evenly with an offset spatula. Allow to cool, then cut into. Warm Nutella drizzled over the top of these easy peanut butter Nutella cookie bars made them look so pretty. The dough is too thick to swirl it in, so I left it on top of the dough. It made them so much prettier that way.