Easiest Way to Prepare Yummy Apple Oatmeal Muffins

Apple Oatmeal Muffins. Make sure to fill the muffin cups up pretty full too, as they don't rise a lot. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack.

I'm torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping. In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt, and ground cinnamon. An apple with a great crisp texture will hold up best when baking. You can have Apple Oatmeal Muffins using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Oatmeal Muffins

1. Prepare of apple, peeled and shredded (4 large).
2. Prepare of whole-wheat flour.
3. It's of old fashioned oats.
4. It's of firmly packed brown sugar.
5. You need of baking soda.
6. You need of baking powder.
7. You need of salt.
8. Prepare of cinnamon.
9. Prepare of fat-free milk.
10. You need of canola oil.
11. It's of vanilla extract.
12. You need of Chobani non-fat Greek yogurt.
13. Prepare of egg whites.
14. Prepare of chopped walnuts.

For these apple oatmeal muffins I used a Pink Lady and left the skin on for even more texture. Other apples that are best are Granny Smith, Braeburn or Honeycrisp. Any of these apples would be perfect for make easy apple muffins. Muffins are a simple easy breakfast and when I know we will have a busy week, I like making a batch of muffins Sunday night to have on hand for the coming week.

Apple Oatmeal Muffins instructions

1. Preheat oven to 400 degrees and line muffin tin..
2. Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice..
3. Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk..
4. Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl..
5. Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir..
6. Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve..

These Apple Cinnamon Oatmeal Muffins are a favorite of ours and the perfect Fall morning breakfast with a cup of coffee or tall glass of milk. You could probably make these with applesauce, but I had just one granny smith apple left. Perfect healthy addition to these oatmeal muffins. I bet these would be delicious with raisins, cranberries, pineapple, or pears. 🙂 Oh, and if you love this flavor combination, try our Apple + Walnut Steel Cut Oatmeal. Granted, I already have an apple oatmeal muffin recipe on the blog from four years ago, but I have significantly upped my muffin game since then.