Recipe: Appetizing Caramel peanut and coconut butter squares

Caramel peanut and coconut butter squares. Add in sugar and coconut milk, stirring until dissolved and bring to a boil. Add in marshmallow fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in toasted coconut, sweetened coconut and peanuts, then pour over bottom chocolate layer.

Pop this into the freezer to set whilst you make the caramel layer. Easy to make, gluten-free, and insanely delicious! Add peanut butter and egg; continue beating until well mixed. You can cook Caramel peanut and coconut butter squares using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Caramel peanut and coconut butter squares

1. It's of caramel condensed milk.
2. You need of butter.
3. You need of milk powder.
4. You need of coconut powder.
5. Prepare of peanut and coconut butter.
6. It's of Pistachios to garnish.

Add flour, baking soda and salt. Beat at low speed until well mixed. Spoon crust mixture evenly into prepared pan; press to cover completely. These are so so good and the whole fam loved them!

Caramel peanut and coconut butter squares instructions

1. In a pan heat the butter and add caramel condensed milk and peanut and coconut butter and bring it to boil..
2. Add coconut powder and milk powder.
3. Stir until it starts leaving sides. Transfer in a greased tray and garnish with pistachios..

Perfect for a pre or post workout snack or even just a snack! Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture. Cool completely on a wire rack. These cookie bars are ultimate comfort food! All of your tips are much appreciated as they help in creating gooey caramel filled bars!