Peanut cornflake crunch oat bars. Peanut Butter Cornflake Crunch Bars Peanut Butter Cornflake Crunch Bars. After everything is set I cut these up into bars and wrap them individually in plastic. Peanut cornflake crunch oat bars Hey everyone, it is Jim, welcome to my recipe page.

For mine, I will make it a little bit tasty. This is gonna smell and look delicious. A very simple to make bar cookie that kids love. You can cook Peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut cornflake crunch oat bars

Prepare 125 g of oats.
It's 2 tbsp of golden syrup.
It's 50 g of sugar.
You need 50 g of butter or margarine.
It's 80 g of crunchy peanut butter.
It's 50 g of raisins.
It's 80 g of cornflakes.

Sort of like a peanut butter rice krispie treat, except. Peanut butter cornflake bars were one of my favorite treats when I was a little girl. Let the chocolate set before cutting into the bars. —Laura Campbell, Lisbon, Maine Once cooled cut the peanut butter cornflake bars into square. Keep in an airtight container or they will become too hard.

Peanut cornflake crunch oat bars instructions

Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter..
Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine..
Pour into a lined baking tin and press down lightly with the back of a spoon..
Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish..
Cut once cooled and enjoy..

They will stay fresh for up to a week. Check out these other amazing sweets recipes! A PEEP into the Upcoming #SpringSweetsWeek Festivities by Culinary Adventures with Camilla Cornflake Peanut Butter Bars Ingredients Corn Flakes. Traditionally, the obvious first ingredient is corn flakes. For those who follow a gluten-free diet or lifestyle, the original cereal cannot be used, as it contains some form of barley in it.