Easiest Way to Make Appetizing Yummy Baked Oatmeal Muffins

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Yummy Baked Oatmeal Muffins. A simple but delicious recipe for oatmeal muffins. I think many people misunderstand what a muffin is.the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package. Baked Oatmeal Muffins are great for breakfast or a snack.

Yummy Baked Oatmeal Muffins These baked oatmeal muffins are a good answer. Inspired by the popularity of baked oatmeal, this recipe takes it one step further by baking them in individual muffin tins. Make these oatmeal muffins for a filling, portable breakfast and freeze leftovers to pull out for another day. You can cook Yummy Baked Oatmeal Muffins using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yummy Baked Oatmeal Muffins

  1. You need of eggs.
  2. It's of packed light brown sugar.
  3. It's of unsweetened applesauce.
  4. It's of crushed pineapple.
  5. It's of shredded carrot.
  6. It's of Unsweetened Almond Milk.
  7. You need of Chia seeds.
  8. Prepare of vanilla extract.
  9. You need of salt.
  10. It's of ground cinnamon.
  11. You need of Old fashioned oats.
  12. You need of baking powder.

We shall bake some super yummy Oatmeal Muffins! These healthy oatmeal muffins are great for breakfast or a snack. This oatmeal muffin recipe is made with oats, whole wheat flour and applesauce. Just because they are healthy does not mean that they are dry or do not taste good.

Yummy Baked Oatmeal Muffins instructions

  1. Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved..
  2. Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon..
  3. Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid..
  4. Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi.
  5. Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use..

These oatmeal muffins are healthy and wholesome, but they are also. Easy baked oatmeal muffins are a delicious meal prep breakfast or snack on the go. They are easily made gluten-free and vegan, are freezer-friendly, and are customized with seven different flavor variations so you'll never get bored! Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Then, remove as much air as possible and seal.