Peanut Chocolate Bar. Out of all the chocolate/peanut butter bar recipes on this site, this one to me is the best because it has a good ratio of chocolate layer to peanut butter layer and also is not too sweet to allow the chocolate and peanut butter flavors to shine through. I made a few alterations for my own personal taste as well. In another large bowl, beat cream cheese and remaining peanut butter until smooth.
Spread the chocolate peanut butter mixture on top of the bars. Place in the fridge for at least an hour. Retro-style Lunchroom Chocolate Peanut Butter Bars…taking it back to grade school today with these DELICIOUS peanut bars. You can cook Peanut Chocolate Bar using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Peanut Chocolate Bar
- It's 1/2 cup of Peanut.
- You need 1/4 cup of Jaggery.
- You need 2 tbsp of Butter.
- It's 1/4 cup of Chocolate Horlicks.
- It's 1/4 cup of powdered Marie Biscuits.
Picture a doughy buttery, peanut butter cookie base, layered with creamy peanut butter, and the most delectable, roll your eyes back good chocolate frosting that's rich and fudgy. Delicious homemade peanut butter chocolate protein bars using just five ingredients you probably have laying around right now. These healthy protein bars are gluten & egg free. Peanut Butter Cup Peanut Butter Bars — The bars are super soft, slightly chewy, buttery, and have plenty of peanut butter flavor with enough chocolate to balance it.
Peanut Chocolate Bar step by step
- Roast Peanuts on tava..
- Remove skin and grind coarsely..
- Melt butter in a bowl..
- Add grated jaggery and keep on heat till it melts..
- Remove from heat and add coarsely grounded peanuts..
- Add chocolate horlicks and marrie biscuit powder and mix well..
- Transfer this mixture to aluminium foil covered pan and press with spoon..
- Cover and refrigerate for 2 hours..
- Cut in pieces and enjoy..
Better Than Anything Peanut Butter Cake — This Peanut Butter Cake is a super easy poke cake recipe. Butter: Butter binds the powdered sugar and graham cracker crumbs. You can use salted or unsalted butter. First of all, they are thick, chewy, and soft. They're in the same family as my Oatmeal Chocolate Chip Cookie Bars, but with a peanut butter twist.