Italian Sausage lentil soup. This was a very good recipe. Remove sausage from casings and crumble. Add sausage to vegetables and saute until no longer pink.
If soup becomes too thick, add more broth.
Taste and adjust seasonings with salt and pepper.
Season to taste with salt and pepper.
You can cook Italian Sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian Sausage lentil soup
- You need 6 cup of water.
- You need 1 lb of Italian Sausage.
- Prepare 2 cup of green lentil.
- Prepare 3 cup of carrots, chopped.
- You need 3 stalk of celery, chopped.
- You need 1/2 of medium onion, chopped.
- You need 3/4 cup of green peas.
- It's 1 can of tomato sauce.
- It's 1 can of tomatos, diced.
- You need 2 tbsp of beef boulion.
- You need 1 tbsp of basil.
- You need 1 tsp of sage.
- You need of chopped parsley.
- Prepare 2 pinches of thyme.
Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables. Lentils are super nourishing and quick-cooking which make them an ideal candidate for a fast satisfying meal. Crockpot Italian Sausage & Lentil Soup!
Italian Sausage lentil soup instructions
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil..
- Brown sausage over medium heat. Add drained meat to the lentils..
- Add chopped veggies to soup..
- Add seasonings and beef boulion..
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender..
Fire up the crockpot, and make one batch on Sunday and have a wonderful lunch and dinner for days! This is a classic, simple version of an Italian comfort food. Add some shaved Parmesan cheese, a crusty baguette and a nice glass of Chianti. Easy Lentils and Sausage Stew is an Italian Fall Soup made with Italian Sausages, Lentils and Fresh Veggies. The Perfect Dinner Stew or Soup.