Apple Oat Betty. Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside.
This cozy fall dish is more or less a breakfast-style apple crisp — heavy on the oats.
And like apple crisp, it doesn't require any special ingredients — just basics like butter, sugar and raisins.
Add oatmeal to make a stiff batter/dough.
You can have Apple Oat Betty using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Apple Oat Betty
- Prepare of Oats.
- Prepare of Flour.
- Prepare of Margarine or Butter.
- You need of Brown Sugar.
- Prepare of Apples.
- You need of Cinnamon.
- You need of Lemon Juice.
- You need of Salt.
Peel, core and thinly slice apples. Lightly butter a casserole large enough to hold the apples. Place all of the apples in the buttered casserole. Spread the topping over the apples.
Apple Oat Betty step by step
- Mix the flour, oats, sugar, salt and a teaspoon of cinnamon in a large bowl..
- Rub in 100 grams of the butter or margarine until evenly mixed..
- Peel the apples and chop into slices..
- Add half the apples to a medium sized dish. Cover with a dash of lemon juice and a sprinkle of cinnamon. Cover with half the crumble mixture..
- Cover with the remaining apple slices. Again add a dash of lemon juice and cinnamon and then cover with the rest of the crumble. Distribute the remaining butter/margarine across the crumble surface..
- Bake in a preheated oven for 50 to 60 minutes at 210 °C (Fan Oven).
This recipe for Apple and Oat Betty is a variation on an apple crumble, but to my mind a lot tastier. It's made in layers and the addition of oats, spices, lemon and marmalade give this a superior, rather caramelised, flavour. Mix together brown sugar, salt, cinnamon and nutmeg. We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Perfectly soft on the inside with a light crispy crunch on the outside, apple oatmeal cookies pair amazingly well with a scoop of vanilla ice cream or drizzled with our recipe for sweet apple glaze.