How to Make Tasty Pasta and lentil soup

Pasta and lentil soup. Heat the olive oil in a large pot over medium heat. Bring a large pot of lightly salted water to a boil. Hearty and healthy, this lentil soup recipe is loaded with flavorful veggies and pasta.

The pasta will continue to cook in the heat of the soup. Ladle the soup into bowls and serve immediately. In a large saucepan, heat olive oil and saute the carrot, celery, and onion. You can have Pasta and lentil soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pasta and lentil soup

1. It's 200 g of pasta.
2. You need 200 g of tin of ready cooked lentils.
3. Prepare 400 ml of or so of stock of your choice.
4. It's of Salt and pepper.
5. Prepare of Parmesan on top if you fancy.
6. You need of Bread to serve.

Add garlic, seasonings and lentils; stir. In Italy, the most popular pasta used with lentil soup is ditalini. However, some Italians use broken spaghetti or linguine or a type of flat maltagliati. In fact, the pasta I used for this Umbrian lentil soup is from Abruzzo.

Pasta and lentil soup step by step

1. Bring stock to the boil and salt and pepper to taste.
2. Add pasta and stir well..
3. When pasta nearly cooked, add the drained lentils and continue boiling until cooked or soup has become denser :).

Brown kielbasa in oil and butter in a large skillet. Add the potatoes, carrots, celery and onion. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Pasta and Lentil Soup "Pasta con Lenticche" "Pasta chi Linticchi" Lentil soup is a meatless dish, in fact it is made simply with dry lentils, onions, celery, tomatoes, oil, salt and pepper.