How to Make Delicious Macaroni and Lentil Soup

Macaroni and Lentil Soup. Heat the oil in a large pot over medium heat. Add remaining ingredients except spaghetti and beans. Great recipe for Macaroni and Lentil Soup.

Meanwhile, heat the oil in a pot over medium-high heat. Add the onions and cook until softened. Then add the lentils, broth, and water, cover and bring the mixture to a boil. You can have Macaroni and Lentil Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Macaroni and Lentil Soup

1. You need 1/2 tbsp of Olive oil.
2. Prepare 1/4 of Onion.
3. It's 1/2 of Carrot.
4. It's 1/2 of Celery stalk.
5. You need 1/2 clove of Garlic.
6. You need 100 grams of Canned cut tomatoes (or regular fresh tomato).
7. You need 100 grams of Dried lentils.
8. It's 600 ml of Chicken bouillon diluted with water.
9. Prepare 1/2 tsp of Dried thyme (or fresh).
10. It's 1 of Bay leaf.
11. It's 25 grams of Macaroni.
12. It's 1 of Salt and pepper.
13. It's of Toppings.
14. Prepare 1 of Grated parmesan cheese (or other grated cheese).
15. You need 1 of Olive oil.

I don't have a lentil soup recipe from my mom because the only soup she made was chicken soup, as you already know. We had lentils, it was not soup, but lentils cooked with tomatoes and served with macaroni…usually small elbow macaroni. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery.

Macaroni and Lentil Soup step by step

1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes..
2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender..
3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender..
4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat..
5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is..
6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes..
7. Taste and season with salt and pepper if necessary..
8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like..

Heat the oil in a large pot over medium heat. Add the chopped chard stems, the garlic, cumin, coriander and. Add garlic, seasonings and lentils; stir. Bring a large pot of lightly salted water to a boil. Stir in lentil soup and season with black pepper.