Easiest Way to Prepare Delicious Winter Beef and veggie soup

Winter Beef and veggie soup. Sprinkle beef with salt and pepper. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

Meanwhile, melt the butter in a large pot or Dutch oven over medium heat. In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. You can cook Winter Beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Winter Beef and veggie soup

1. It's 4 of carrots julienned.
2. It's 1 kg of shin meat and bones.
3. It's 1 Bunch of celery chopped.
4. It's 1 of onion finely sliced.
5. You need 1 tin of Harriot beans.
6. You need 1 bunch of Italian parsley chopped.
7. It's 100 g of barley.
8. You need 100 g of dry red lentils.
9. Prepare 2 litres of chicken stock.
10. You need of Olive oil.
11. It's of Paprika, garlic powder.
12. It's 200 g of Egg noodles.
13. Prepare of Bean sprouts to garnish.

In a Dutch oven over medium heat, cook and stir the carrots, celery and onions in butter and oil until tender. I have been making this hearty soup for as long as I have been cooking. My mom and my grandmother always made soup like this,it does take time but worth it. My family loves this soup & looks forward to coming to dinner when I say, I'm making soup.

Winter Beef and veggie soup step by step

1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot.
2. Remove meat and sauté onions and celery for 5min in the same pot.
3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min.
4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours.
5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts.
6. Enjoy with some croutons, fresh baked bread or seed crackers.

A great to use left over vegetables. Skim off and discard any residue that rises to surface. The first secret lies in how you prepare the vegetables. Instead of being chopped into chunks, the vegetables are grated before being added to the cooked beef. As the vegetables cook, they disintegrate into the gravy, the flavours combining to form a thick delicious stock.